Total Time
50 Mins
Yield
Makes 2 cups

How to Make It

Step 1

Boil cider in a 5- to 6-qt. pot over high heat, stirring occasionally, until reduced to 2 cups, about 40 minutes; "4 to 1 is a good place to start," says Davis, "but if someone wants a more intense flavor, they could take it further. You want the flavor to be concentrated but still bright." Let cool. Stir before using.

Step 2

Make ahead: Up to 1 month, chilled, or 6 months, frozen.

Grand Central Bakery, Portland and Seattle

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