Created with Sketch. ADD YOUR REVIEW 0 Reviews
Hands-on Time
15 Mins
Total Time
1 Hour 45 Mins
Yield
Makes 6 servings
Photo: Hector Sanchez

How to Make It

Devein shrimp. Bring cider and salt to a boil in a Dutch oven over medium-high heat. Add shrimp; remove from heat. Cover and let stand 5 minutes or until shrimp turn pink. Stir in ice; let stand 5 minutes. Remove shrimp; chill 1 to 24 hours. Serve with salsa.

You May Like

Ratings & Reviews