Cider-poached Rutabaga

Adapted from Fresh Magazine

Yield: 1 serving
Community Recipe from


  • 2 tablespoon(s) olive oil
  • 1 large yellow onion diced
  • 1.5 pound(s) rutabaga 1/2 inch dice
  • 3/4 cup(s) apple cider
  • 2 large red skinned apples diced
  • 1 tablespoon(s) fresh thyme
  • 1/4 teaspoon(s) nutmeg


  1. Heat oil in large skillet in medium heat. Add onion and cook for 6 minutes. Add rutabaga adn cider, bring to boil, reduce to meidum-low and simmer, covered, until tender, about 25 minutes. Stir in apples, thyme, and nutmeg. Return to a simmer for 10 minutes
January 2013

This recipe is a personal recipe added by ROBN4409 and has not been tested or endorsed by MyRecipes.

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