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Photo: Oxmoor House Photo by: Photo: Oxmoor House

Cider-Mustard Slaw

Oxmoor House AUGUST 2011

  • Yield: 4 servings

Ingredients

  • Half of 1 (16-ounce) package cabbage-and-carrot coleslaw
  • 1 tablespoon brown sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon stone-ground mustard
  • 1/8 teaspoon salt

Preparation

Combine half of 1 (16-ounce) package cabbage-and-carrot coleslaw, 1 tablespoon brown sugar, 2 tablespoons cider vinegar, 1 tablespoon stone-ground mustard, and 1/8 teaspoon salt.

Nutritional Information

Amount per serving
  • Calories: 31
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.7g
  • Carbohydrate: 6.8g
  • Fiber: 1.3g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 136mg
  • Calcium: 3mg
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Cider-Mustard Slaw recipe

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