Cider-Mustard Slaw
Photo: Oxmoor House
Yield: 4 servings
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 31
- Fat: 0.0g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.7g
- Carbohydrate: 6.8g
- Fiber: 1.3g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 136mg
- Calcium: 3mg
Ingredients
- Half of 1 (16-ounce) package cabbage-and-carrot coleslaw
- 1 tablespoon brown sugar
- 2 tablespoons cider vinegar
- 1 tablespoon stone-ground mustard
- 1/8 teaspoon salt
Preparation
- Combine half of 1 (16-ounce) package cabbage-and-carrot coleslaw, 1 tablespoon brown sugar, 2 tablespoons cider vinegar, 1 tablespoon stone-ground mustard, and 1/8 teaspoon salt.
Cider-Mustard Slaw Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Gluten-Free, Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- PUBLICATION: Oxmoor House
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