Yield
4 servings
Photo: Oxmoor House

How to Make It

Combine half of 1 (16-ounce) package cabbage-and-carrot coleslaw, 1 tablespoon brown sugar, 2 tablespoons cider vinegar, 1 tablespoon stone-ground mustard, and 1/8 teaspoon salt.

Cooking Light Gluten-Free Cookbook

Ratings & Reviews