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Cider-Mustard Slaw

Photo: Oxmoor House
Yield 4 servings

Ingredients

  • Half of 1 (16-ounce) package cabbage-and-carrot coleslaw
  • 1 tablespoon brown sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon stone-ground mustard
  • 1/8 teaspoon salt

Nutrition Information

  • calories 31
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.7 g
  • carbohydrate 6.8 g
  • fiber 1.3 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 136 mg
  • calcium 3 mg

How to Make It

  1. Combine half of 1 (16-ounce) package cabbage-and-carrot coleslaw, 1 tablespoon brown sugar, 2 tablespoons cider vinegar, 1 tablespoon stone-ground mustard, and 1/8 teaspoon salt.

Cooking Light Gluten-Free Cookbook