Cider-Mustard Slaw

Recipe from

Oxmoor House

Nutritional Information

Calories 31
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.7 g
Carbohydrate 6.8 g
Fiber 1.3 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 136 mg
Calcium 3 mg

Ingredients

Half of 1 (16-ounce) package cabbage-and-carrot coleslaw
1 tablespoon brown sugar
2 tablespoons cider vinegar
1 tablespoon stone-ground mustard
1/8 teaspoon salt

Preparation

Combine half of 1 (16-ounce) package cabbage-and-carrot coleslaw, 1 tablespoon brown sugar, 2 tablespoons cider vinegar, 1 tablespoon stone-ground mustard, and 1/8 teaspoon salt.

Note:

Cooking Light Gluten-Free Cookbook,

Oxmoor House

August 2011
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