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Cider-Lemon Sauce

Yield 1 1/2 cups (serving size: 2 tablespoons)

Ingredients

  • 1 cup apple cider
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1/8 teaspoon salt
  • 1 teaspoon grated lemon rind
  • 1/4 cup fresh lemon juice
  • 10 lemon slices

Nutrition Information

  • calories 37
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.1 g
  • carbohydrate 9.9 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 24 mg
  • calcium 8 mg

How to Make It

  1. Combine apple cider, sugar, cornstarch, and salt in a small saucepan, and stir with a wire whisk until blended. Bring to a boil, and cook for 1 minute or until thickened, stirring constantly. Remove from heat; stir in remaining ingredients. Serve sauce warm.