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Cider Gravy

Cider Gravy

All You DECEMBER 2007

  • Yield:

Ingredients

  • 4 tablespoons roast drippings
  • 4 tablespoons flour
  • 3 cups apple cider
  • salt
  • pepper

Preparation

Remove roast from pan; pour drippings into bowl. Let stand for 1 minute; skim fat. Spoon 4 Tbsp. drippings back into pan. Place pan on 2 burners set to medium-high. Add 4 Tbsp. flour and whisk for 3 minutes. Add 3 cups apple cider, whisking to scrape up browned bits. Lower heat to medium; cook for 15 minutes or until gravy thickens. Strain, season with salt and pepper, and serve.

Nutritional Information

Amount per serving
  • Calories: 101
  • Fat: 5g
  • Saturated fat: 2g
  • Protein: 1g
  • Carbohydrate: 14g
  • Fiber: 0g
  • Cholesterol: 5mg
  • Sodium: 157mg
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Cider Gravy Recipe

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