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Cider Gravy

Yield

Ingredients

  • 4 tablespoons roast drippings
  • 4 tablespoons flour
  • 3 cups apple cider
  • salt
  • pepper

Nutrition Information

  • calories 101
  • fat 5 g
  • satfat 2 g
  • protein 1 g
  • carbohydrate 14 g
  • fiber 0 g
  • cholesterol 5 mg
  • sodium 157 mg

How to Make It

  1. Remove roast from pan; pour drippings into bowl. Let stand for 1 minute; skim fat. Spoon 4 Tbsp. drippings back into pan. Place pan on 2 burners set to medium-high. Add 4 Tbsp. flour and whisk for 3 minutes. Add 3 cups apple cider, whisking to scrape up browned bits. Lower heat to medium; cook for 15 minutes or until gravy thickens. Strain, season with salt and pepper, and serve.