Cider Glazed Onions
Prep: 35 minutes, Cook: 15 minutes.
Yield: Makes 6 servings
- 2 tablespoons olive oil
- 1 pound pearl onions (red and white), peeled
- 1/4 cup apple cider or apple juice
- 2 tablespoons cider vinegar
- 3 tablespoons sugar
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground pepper
- 2 teaspoons chopped fresh thyme leaves
- Heat oil in a skillet over medium heat; add onions. Cook, stirring occasionally, 7 minutes or until soft. Add cider, vinegar, and sugar. Stir until sugar dissolves and onions are evenly coated. Add sea salt and pepper; reduce heat to low. Simmer, stirring occasionally, 7 minutes or until liquid has reduced to a glaze. Add thyme, and stir. Sprinkle with additional sea salt, if desired, and serve warm.
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