James Baigrie
Prep Time
35 Mins
Cook Time
15 Mins
Yield
Makes 6 servings

Transform pearl onions into a flavorful side dish by cooking them in a mixture of apple cider, cider vinegar, and sugar.

How to Make It

Heat oil in a skillet over medium heat; add onions. Cook, stirring occasionally, 7 minutes or until soft. Add cider, vinegar, and sugar. Stir until sugar dissolves and onions are evenly coated. Add sea salt and pepper; reduce heat to low. Simmer, stirring occasionally, 7 minutes or until liquid has reduced to a glaze. Add thyme, and stir. Sprinkle with additional sea salt, if desired, and serve warm.

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