Did not get any "sauce" consistency nor flavor. I would just search for other options before trying to make this recipe work.
Cider-Glazed Carrots
Photo: Nigel Cox
Yield: Serves 4
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 71
- Fat: 3.1g
- Saturated fat: 1.9g
- Sodium: 201mg
Ingredients
- 2 pounds baby carrots with tops
- 1/2 cup cider vinegar
- 1 teaspoon brown sugar
- 1 tablespoon butter
- 1/4 teaspoon kosher salt
Preparation
- Trim, but don't peel, carrots. Cook carrots in boiling water for 5 minutes; drain. Rinse under cold water. Remove skins by rubbing carrots gently with a clean, dry paper towel. Bring vinegar and brown sugar to a boil in a medium skillet; cook 6 minutes or until reduced to 1/4 cup. Add carrots; increase heat to high, and cook 2 minutes or until sauce is syrupy and coats carrots. Stir in butter and kosher salt.
Cider-Glazed Carrots Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Family, Kid-Friendly, Quick/Easy
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Meatless
- PUBLICATION: Cooking Light
More Recipes for Side Dishes/Vegetables
-
Cider-Glazed Carrots
Cooking Light -
Soy-Glazed Vegetables
Sunset
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy