This recipe was very tasty! The glaze wasnt as thick as id liked, but it still looked nice and tasted great.
JenC240 Posted: 11/25/08
kindred1 Posted: 06/17/09
This a wonderful recipe. I've made it several times already and it never fails to please. It is the perfect mix of sweet (from the sugar), and tangy (from the cider vinegar). I highly recommend making this yummy side dish
Tybee508 Posted: 04/12/11
Not bad. My husband went back for seconds, which is saying something for carrots. My 1 year old ate more than she typically does, but my 4 year old prefers my carrots/dillweed/butter combo better. I liked this recipe because it tasted light and fresh, with just enough sweetness. I agree with previous poster that the glaze isn't very thick at all.
JLang6 Posted: 10/05/11
This was wonderful. Yes, the sauce was not thick, but it was so darn tasty that we got a spoon and finished it off after eating all the carrots. I was too lazy to julienne-cut the carrot and just sliced it and it was fine. Next time I make these I'll have some mashed potatoes or pasta to put the extra sauce onto.
LoriDiaz Posted: 10/12/11
I love carrots and really enjoyed this. I cut the recipe in half and used cooked baby carrots. I also used light butter and splenda brown sugar. Love the tang of the vinegar with the sweetness of the brown sugar. Will make this again.
NEglmm Posted: 12/26/11
The family enjoyed it, even those who were skeptical about vegetables.
christinegagne Posted: 11/22/12
These carrots were FANTASTIC! Received many positive comments - even people who were skeptical after seeing me make the glaze with vinegar. I'll definitely be making this recipe again! Yum!
hamandbiscuits Posted: 05/11/13
It's just two of us and we would never eat 9 cups of carrots. Can you give ingredient amounts for 2 cups of carrots??
Jennifer26 Posted: 10/15/13
These were good. I'll probably make this again.