Roasted Cider-Brined Pork Loin with Green Tomato Chutney

  • laskoff2lewis Posted: 10/28/13
    Worthy of a Special Occasion

    This is worth the time! The pork is beautifully moist due to the long brine. My family didn't like the chutney - not due to the recipe - they just aren't fans of chutney...sigh.

advertisement

More From Cooking Light