Cider-Braised Pork Medallions

  • jewelia Posted: 09/21/09
    Worthy of a Special Occasion

    I'm not a big fan of pork, but this recipe is unbeatable! It's a wonderful blend of flavors and it's oh so tender. It's the perfect dish to ring in the fall with. It's goes great with a baked sweet potato or any fall squash.


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