Skip to Main Content

Cider-Braised Mussels with Bacon

Add a Review

Comments and Reviews 1-2 of 2

lachang Posted: 11/08/08
Worthy of a Special Occasion

Not my type of broth - too sweet.
Atalante Posted: 01/03/12
Worthy of a Special Occasion

We really liked this - I used a dry hard cider rather than a sweet one. The bites where a bit of bacon got in with the mussels were phenomenal.

< Back to Recipe

Rate and Review

All fields required. See Tips

TIPS
Consider these questions when writing your review:

How much did you like the dish and would you make it again?
Is the recipe appropriate for special occasions or everyday meals?
Did you alter ingredients and instructions? If so, how?
What did you serve with the dish?
Do you have any hints about making this recipe?

My Rating:

Click to apply your rating

Location: Display location

You have already rated and reviewed this recipe

Go to your review.

My Review: 1000 characters remaining

Post Share on Facebook

Daily Specials

Dinner Tonight

Quick Pizza Margherita

Quick Pizza Margherita

advertisement

More From Cooking Light

Copyright © 2013 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy (Your California Privacy Rights). Ad Choices