Cider-Braised Mussels with Bacon

  • lachang Posted: 11/08/08
    Worthy of a Special Occasion

    Not my type of broth - too sweet.

  • Atalante Posted: 01/03/12
    Worthy of a Special Occasion

    We really liked this - I used a dry hard cider rather than a sweet one. The bites where a bit of bacon got in with the mussels were phenomenal.

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