Options

Format:
Include:
PRINT
See more
Photo: Brian Woodcock; Styling: Cindy Barr  

Cider-Braised Cabbage

A little sautéed onion, cider vinegar, and whole-grain mustard make Cider-Braised Cabbage a fast and delicious side to add to your weeknight meals.

Cooking Light JANUARY 2014

  • Yield: Serves 6 (serving size: 1 cup)

Ingredients

  • 1 tablespoon canola oil
  • 2 cups sliced onion
  • 8 cups sliced green cabbage
  • 1 cup hard cider or regular cider
  • 2 tablespoons whole-grain mustard
  • 1/4 teaspoon salt
  • 1 tablespoon cider vinegar

Preparation

1. Heat a large skillet over medium-high heat. Add canola oil; swirl to coat. Add onion; sauté 2 minutes. Add cabbage, cider, mustard, and salt, tossing to combine. Cook, covered, 5 minutes. Uncover and cook 8 minutes or until cabbage wilts, stirring occasionally. Stir in vinegar.

Nutritional Information

Amount per serving
  • Calories: 85
  • Fat: 2.5g
  • Saturated fat: 0.2g
  • Sodium: 237mg
advertisement

Go to full version of

Cider-Braised Cabbage recipe

advertisement