Cider-Braised Cabbage

Photo: Brian Woodcock; Styling: Cindy Barr  

A little sautéed onion, cider vinegar, and whole-grain mustard make Cider-Braised Cabbage a fast and delicious side to add to your weeknight meals.

Yield: Serves 6 (serving size: 1 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 85
  • Fat: 2.5g
  • Saturated fat: 0.2g
  • Sodium: 237mg

Ingredients

  • 1 tablespoon canola oil
  • 2 cups sliced onion
  • 8 cups sliced green cabbage
  • 1 cup hard cider or regular cider
  • 2 tablespoons whole-grain mustard
  • 1/4 teaspoon salt
  • 1 tablespoon cider vinegar

Preparation

  1. 1. Heat a large skillet over medium-high heat. Add canola oil; swirl to coat. Add onion; sauté 2 minutes. Add cabbage, cider, mustard, and salt, tossing to combine. Cook, covered, 5 minutes. Uncover and cook 8 minutes or until cabbage wilts, stirring occasionally. Stir in vinegar.
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