Photo: Brian Woodcock; Styling: Cindy Barr
A little sautéed onion, cider vinegar, and whole-grain mustard make Cider-Braised Cabbage a fast and delicious side to add to your weeknight meals.
Serves 6 (serving size: 1 cup)
Fat 2.5 g
Satfat 0.2 g
Sodium 237 mg
1 tablespoon canola oil
2 cups sliced onion
8 cups sliced green cabbage
1 cup hard cider or regular cider
2 tablespoons whole-grain mustard
1/4 teaspoon salt
1 tablespoon cider vinegar
1. Heat a large skillet over medium-high heat. Add canola oil; swirl to coat. Add onion; sauté 2 minutes. Add cabbage, cider, mustard, and salt, tossing to combine. Cook, covered, 5 minutes. Uncover and cook 8 minutes or until cabbage wilts, stirring occasionally. Stir in vinegar.