Cider-Braised Cabbage

Cider-Braised Cabbage Recipe
Photo: Brian Woodcock; Styling: Cindy Barr

 

A little sautéed onion, cider vinegar, and whole-grain mustard make Cider-Braised Cabbage a fast and delicious side to add to your weeknight meals.

Yield:

Serves 6 (serving size: 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 85
Fat 2.5 g
Satfat 0.2 g
Sodium 237 mg

Ingredients

1 tablespoon canola oil
2 cups sliced onion
8 cups sliced green cabbage
1 cup hard cider or regular cider
2 tablespoons whole-grain mustard
1/4 teaspoon salt
1 tablespoon cider vinegar

Preparation

1. Heat a large skillet over medium-high heat. Add canola oil; swirl to coat. Add onion; sauté 2 minutes. Add cabbage, cider, mustard, and salt, tossing to combine. Cook, covered, 5 minutes. Uncover and cook 8 minutes or until cabbage wilts, stirring occasionally. Stir in vinegar.

Carolyn Tesini,

Cooking Light

January 2014
My Notes

Only you will be able to view, print, and edit this note.

Add Note