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Ciabatta with Olive Oil Dip

Total time 4 mins
Yield 4 servings (serving size: 1 bread slice and about 1 1/4 teaspoons dip)

Ingredients

  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh parsley
  • 1/8 teaspoon crushed red pepper
  • 4 (1-ounce) pieces ciabatta

Nutrition Information

  • calories 125
  • fat 6.3 g
  • satfat 0.9 g
  • monofat 4.6 g
  • polyfat 0.7 g
  • protein 2.5 g
  • carbohydrate 15.5 g
  • fiber 0.5 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 195 mg
  • calcium 1 mg

How to Make It

  1. Combine oil, parsley, and pepper. Serve with bread.