Ciabatta Parmesan Toasts

Ciabatta Parmesan Toasts Recipe
Photo: Jason Wallis; Styling: Cindy Barr
Ciabatta Parmesan Toasts makes a good accompaniment to a nice bowl of warm soup.


Serves 6 (serving size: 1 piece)

Recipe from

Cooking Light

Nutritional Information

Calories 89
Fat 2.1 g
Satfat 0.3 g
Sodium 225 mg


6 (1-ounce) slices ciabatta bread
1 tablespoon grated Parmesan cheese
1 tablespoon canola mayonnaise
Freshly ground black pepper


Preheat broiler. Broil ­ciabatta bread slices 1 minute on each side or until toasted. Combine Parmesan cheese and canola mayonnaise. Spread about 1/2 teaspoon cheese mixture on each slice; sprinkle each with a dash of freshly ground black pepper. Broil 30 seconds.

Christine Burns Rudalevige,

Cooking Light

December 2013
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