I thought the glaze was a little runny and made the toast somewhat soggy, but overall it was very flavorful.
Ciabatta French Toast with Marmalade Drizzle
Sturdy ciabatta bread makes for great French toast; you'll use the remaining bread for lunch.
Yield: 4 servings (serving size: 2 bread slices and about 3 tablespoons syrup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 360
- Fat: 11.3g
- Saturated fat: 5g
- Monounsaturated fat: 4.5g
- Polyunsaturated fat: 0.8g
- Protein: 9.4g
- Carbohydrate: 56.9g
- Fiber: 1.2g
- Cholesterol: 123mg
- Iron: 2.4mg
- Sodium: 479mg
- Calcium: 58mg
Ingredients
- 1/3 cup fresh orange juice
- 1/2 cup orange marmalade
- 1/2 cup 2% reduced-fat milk
- 1/2 teaspoon ground cinnamon
- 2 large eggs
- 8 (1-ounce) slices ciabatta bread
- 2 tablespoons butter
Preparation
- 1. Place orange juice and marmalade in a small saucepan over medium heat; bring to a simmer. Remove from heat; keep warm.
- 2. Combine milk, cinnamon, and eggs in a shallow dish; stir with a whisk. Dip bread slices in egg mixture; let slices stand in egg mixture 20 seconds on each side.
- 3. Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Place 4 bread slices in pan; cook 2 minutes on each side or until lightly browned. Remove from pan. Repeat procedure with remaining 1 tablespoon butter and bread slices. Drizzle with marmalade syrup.
Ciabatta French Toast with Marmalade Drizzle Recipe at a Glance
- COURSE: Breads, Breakfast/Brunch
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Rice/Grains
- PUBLICATION: Cooking Light
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Ciabatta French Toast with Warm Apple Maple Syrup
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