Chèvre with Pistachios and Honey

  • Lynn3000 Posted: 07/29/09
    Worthy of a Special Occasion

    I used a bit more honey and served with baked warm pita chips.Very yummy and a staple with me now.

  • pattyh Posted: 02/23/09
    Worthy of a Special Occasion

    Easy and tasty; I love the pistachios and honey combination. I made a smaller amount (4 oz chevre) and it was good for a small appetizer. I would make this again.

  • arcticboolie Posted: 01/27/10
    Worthy of a Special Occasion

    This was a big hit at my Moroccan-themed dinner last night. I'll definitely make it again!

  • SweetCarolina Posted: 02/10/11
    Worthy of a Special Occasion

    I made this for a moroccan themed dinner and it was GONE so fast! I then made it for Bunko, everyone raved about it and wants the recipe. It's so easy to make and just a few ingredients. I will make this over and over!!


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