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Chèvre-and-Avocado Tureen

Chèvre-and-Avocado Tureen

Southern Living NOVEMBER 2000

  • Yield: Makes 12 appetizer servings

Ingredients

  • 5 avocados, peeled
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • 8 ounces chévre cheese, softened
  • 1/2 (8-ounce) package cream cheese, softened
  • 1 tablespoon chopped fresh cilantro
  • 3/4 cup crushed blue corn chips
  • 3/4 cup crushed red corn chips
  • Olive Salsa
  • Additional red and blue chips

Preparation

Line an 8-inch springform pan with wax paper.

Combine avocado, lime juice, and salt; coarsely mash with a fork. Spread evenly in prepared pan.

Stir together cheeses and cilantro until smooth; spread over avocado mixture. Sprinkle with chips. Top evenly with Olive Salsa. Chill 3 hours.

Unmold and serve with additional chips.

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Chèvre-and-Avocado Tureen recipe

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