Southern Living NOVEMBER 2000
Line an 8-inch springform pan with wax paper.
Combine avocado, lime juice, and salt; coarsely mash with a fork. Spread evenly in prepared pan.
Stir together cheeses and cilantro until smooth; spread over avocado mixture. Sprinkle with chips. Top evenly with Olive Salsa. Chill 3 hours.
Unmold and serve with additional chips.
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