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Chutney-Topped Brie

Prep time 10 mins
Bake time 10 mins
Cook time 3 mins
Yield Makes 6 to 8 servings


  • 1 8-oz. Brie
  • 1/4 cup apricot chutney
  • 2 tablespoons chopped almonds

How to Make It

  1. Trim and discard rind from top of an 8-oz. Brie round, leaving a 1/4-inch border. Place Brie in an ovenproof serving dish; top with 1/4 cup apricot chutney. Bake at 400° for 10 minutes or until cheese is melted. Heat 2 Tbsp. chopped almonds in a small nonstick skillet over medium-low heat, stirring often, 2 to 3 minutes or until toasted. Sprinkle Brie evenly with almonds.