Chutney Pizzas

Ingredients

• 1/2 pound mushrooms
• 1 tablespoon butter or olive oil
• 4 pocket bread rounds (6 in. wide)
• 3/4 cup shredded Swiss or fontina cheese
• 2 to 3 teaspoons chutney

Preparation

1. 1. In a food processor, mince mushrooms.
2. 2. In a 10- to 12-inch frying pan, combine mushrooms and butter. Stir often over high heat until juices evaporate and mushrooms start to brown, 5 to 7 minutes.
3. 3. Lay pocket bread rounds cupped side up on a baking sheet and scatter the mushroom mixture equally on top of them. Sprinkle each with about 3 tablespoons cheese.
4. 4. Bake in a 400° oven until cheese melts and bread crisps, 5 to 7 minutes. Drizzle chutney over each pizza and cut each round into quarters.
5. Nutritional analysis per piece.