James Carrier

Use regular or whole-wheat pocket bread as the foundation for an appetizer or snack that's ready in less than 15 minutes.

How to Make It

Step 1

In a food processor, mince mushrooms.

Step 2

In a 10- to 12-inch frying pan, combine mushrooms and butter. Stir often over high heat until juices evaporate and mushrooms start to brown, 5 to 7 minutes.

Step 3

Lay pocket bread rounds cupped side up on a baking sheet and scatter the mushroom mixture equally on top of them. Sprinkle each with about 3 tablespoons cheese.

Step 4

Bake in a 400° oven until cheese melts and bread crisps, 5 to 7 minutes. Drizzle chutney over each pizza and cut each round into quarters.

Step 5

Nutritional analysis per piece.

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