- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup chutney
- 1/3 cup chopped green onions
- 1/3 cup coarsely chopped dry-roasted peanuts (optional)
How to Make It
Spread cream cheese into a 6-inch circle on a serving plate. Spread chutney over cream cheese. Sprinkle with green onions and, if desired, peanuts. Serve immediately, or cover and chill up to 1 hour. Serve with assorted crackers.