Chutney-Mustard Glazed Spiral-Cut Ham

Yield: serves 28 (serving size: 3 ounces ham)
Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 134
  • Calories from fat: 34%
  • Fat: 4.9g
  • Saturated fat: 1.6g
  • Monounsaturated fat: 2.3g
  • Polyunsaturated fat: 0.6g
  • Protein: 17.9g
  • Carbohydrate: 3.7g
  • Fiber: 0.1g
  • Cholesterol: 45mg
  • Iron: 1.3mg
  • Sodium: 828mg
  • Calcium: 9mg


  • 1 (6 1/2- to 7-pound) 33%-less-sodium smoked, fully cooked ham half
  • 1/2 cup mango chutney
  • 2 tablespoons honey mustard


  1. Preheat oven to 325°.
  2. Place ham on a broiler pan; insert meat thermometer into thickest portion of ham; cover with foil. Bake at 325° for 90 minutes.
  3. Combine chutney and mustard in a small bowl. Remove ham from oven; brush chutney over ham. Bake ham, uncovered, an additional 30 minutes or until thermometer registers 140°. Place ham on a platter; let stand 5 minutes before slicing.
  4. Note: Mango chutney can be found in the jams and jellies section of the supermarket.
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