1 (6 1/2- to 7-pound) 33%-less-sodium smoked, fully cooked ham half
1/2 cup mango chutney
2 tablespoons honey mustard
How to Make It
Preheat oven to 325°.
Place ham on a broiler pan; insert meat thermometer into thickest portion of ham; cover with foil. Bake at 325° for 90 minutes.
Combine chutney and mustard in a small bowl. Remove ham from oven; brush chutney over ham. Bake ham, uncovered, an additional 30 minutes or until thermometer registers 140°. Place ham on a platter; let stand 5 minutes before slicing.
Note: Mango chutney can be found in the jams and jellies section of the supermarket.
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