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Chutney-Mustard Glazed Spiral-Cut Ham

Yield serves 28 (serving size: 3 ounces ham)

Ingredients

  • 1 (6 1/2- to 7-pound) 33%-less-sodium smoked, fully cooked ham half
  • 1/2 cup mango chutney
  • 2 tablespoons honey mustard

Nutrition Information

  • calories 134
  • caloriesfromfat 34 %
  • fat 4.9 g
  • satfat 1.6 g
  • monofat 2.3 g
  • polyfat 0.6 g
  • protein 17.9 g
  • carbohydrate 3.7 g
  • fiber 0.1 g
  • cholesterol 45 mg
  • iron 1.3 mg
  • sodium 828 mg
  • calcium 9 mg

How to Make It

  1. Preheat oven to 325°.

  2. Place ham on a broiler pan; insert meat thermometer into thickest portion of ham; cover with foil. Bake at 325° for 90 minutes.

  3. Combine chutney and mustard in a small bowl. Remove ham from oven; brush chutney over ham. Bake ham, uncovered, an additional 30 minutes or until thermometer registers 140°. Place ham on a platter; let stand 5 minutes before slicing.

  4. Note: Mango chutney can be found in the jams and jellies section of the supermarket.