Yield
serves 28 (serving size: 3 ounces ham)

How to Make It

Step 1

Preheat oven to 325°.

Step 2

Place ham on a broiler pan; insert meat thermometer into thickest portion of ham; cover with foil. Bake at 325° for 90 minutes.

Step 3

Combine chutney and mustard in a small bowl. Remove ham from oven; brush chutney over ham. Bake ham, uncovered, an additional 30 minutes or until thermometer registers 140°. Place ham on a platter; let stand 5 minutes before slicing.

Step 4

Note: Mango chutney can be found in the jams and jellies section of the supermarket.

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