Chutney Curried Turkey Salad

Ingredients

• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup mango chutney*
• 1 tablespoon grated orange rind
• 2 tablespoons fresh orange juice
• 1 teaspoon salt
• 1 to 2 teaspoons curry powder
• 1/2 teaspoon pepper
• 4 cups cubed cooked turkey
• 1/2 small purple onion, thinly sliced and halved
• 3 green onions, chopped
• 1 (8-ounce) can sliced water chestnuts, drained and rinsed
• 1/2 cup slivered almonds, toasted
• Spinach leaves
• Garnish: orange rind strips

Preparation

1. Combine first 8 ingredients. Add turkey and next 4 ingredients; toss well. Cover and chill 3 hours, if desired. Serve on spinach-lined plates; garnish, if desired.
2. *1/4 cup orange marmalade and 1 teaspoon balsamic vinegar may be substituted. Omit orange rind and juice.