Becky Luigart-Stayner
Yield
6 servings (serving size: 3 ounces steak and about 2 1/2 tablespoons sauce)

Fire up the grill and enjoy this lightened version of the traditional Brazilian dish.

How to Make It

Step 1

Trim fat from steak, and set aside. Combine cilantro and next 9 ingredients (cilantro through bay leaves) in a large zip-top plastic bag. Add steak to bag, and seal. Marinate in refrigerator for 3 hours, turning occasionally. Remove steak from bag; discard marinade.

Step 2

Prepare grill.

Step 3

Place steak on grill rack coated with cooking spray; grill steak 8 minutes on each side or until desired degree of doneness. Let stand 3 minutes. Cut steak diagonally across grain into thin slices. Serve with Chimichurri Sauce.

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