- 1/2 cup butter 1 pound fresh mushrooms, cleaned
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic salt
- 6 slices bread, toasted
How to Make It
Melt butter in a large skillet. Add mushrooms, Worcestershire sauce, and garlic salt. Cook over low heat, stirring frequently, 8 minutes or until mushrooms are tender. Serve hot over toasted bread.
Oxmoor House Homestyle Recipes