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Churchill Downs Sauteed Fresh Mushrooms

Yield 6 servings


  • 1/2 cup butter 1 pound fresh mushrooms, cleaned
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic salt
  • 6 slices bread, toasted

How to Make It

  1. Melt butter in a large skillet. Add mushrooms, Worcestershire sauce, and garlic salt. Cook over low heat, stirring frequently, 8 minutes or until mushrooms are tender. Serve hot over toasted bread.

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