This is a simple dish with a lot of flavor, A different take on potatoes with the lemon.Loved it. Have made it several times.
Church-Style Lemon-Roasted Potatoes
ogieann Posted: 12/08/10
scottiegirl Posted: 04/19/10
Made with the red potatoes. To die for! (Had with the Oregano Green Beans in the same Southern Living issue- they were both winners and were incredible sides together!)
fastfingers48 Posted: 01/08/12
The lemon juice in this recipe makes it a little too acidic...maybe some orange juice or some apple juice would reduce the bite... like the seasoning though
101angelica Posted: 04/23/13
These are sooooo good and a very impressive choice for feeding company.
AdrianaKincaid Posted: 03/31/13
easy and delicious, instead of peeling potatoes i diced them and then put it all together, was a better choice for a brunch setting