Church-Style Lemon-Roasted Potatoes

  • ogieann Posted: 12/08/10
    Worthy of a Special Occasion

    This is a simple dish with a lot of flavor, A different take on potatoes with the lemon.Loved it. Have made it several times.

  • scottiegirl Posted: 04/19/10
    Worthy of a Special Occasion

    Made with the red potatoes. To die for! (Had with the Oregano Green Beans in the same Southern Living issue- they were both winners and were incredible sides together!)

  • fastfingers48 Posted: 01/08/12
    Worthy of a Special Occasion

    The lemon juice in this recipe makes it a little too acidic...maybe some orange juice or some apple juice would reduce the bite... like the seasoning though

  • 101angelica Posted: 04/23/13
    Worthy of a Special Occasion

    These are sooooo good and a very impressive choice for feeding company.

  • AdrianaKincaid Posted: 03/31/13
    Worthy of a Special Occasion

    easy and delicious, instead of peeling potatoes i diced them and then put it all together, was a better choice for a brunch setting


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