Yield
8 servings (serving size: 1 cup)
Photography: Becky Luigart-Stayner; Styling: Melanie J. Clarke

How to Make It

Heat the oil in a Dutch oven over medium-high heat. Add onion, bell peppers, and garlic; sauté 5 minutes or until tender. Add sugar and remaining ingredients, and bring to a boil. Reduce heat, and simmer 30 minutes.

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