To make a vegetarian vegetable soup, substitute vegetable broth for chicken broth.
Oxmoor House JANUARY 2004
Heat oil in a large Dutch oven over medium heat. Add leeks and next 4 ingredients; cook 7 minutes or until tender. Add broth, chickpeas, and tomatoes. Bring to a boil; cover, reduce heat, and simmer 10 minutes, stirring occasionally. Add green beans and salt; cook 10 minutes.
Go to full version of