3 (29-oz.) cans mixed vegetables with potatoes, rinsed and drained
3 (14 1/2-oz.) cans diced new potatoes, rinsed and drained
1 (15-oz.) can sweet peas with mushrooms and pearl onions, rinsed and drained
2 (26-oz.) jars tomato, herbs, and spices pasta sauce
1 (14 1/2-oz.) can diced tomatoes with sweet onion
How to Make It
Cook ground chuck and onion, in batches, in a large Dutch oven over medium-high heat, stirring until meat crumbles and is no longer pink. Drain well, and return to Dutch oven. Stir in salt, pepper, and beef broth; bring to a boil.
Stir in mixed vegetables and remaining ingredients. Bring to a boil; cover, reduce heat, and simmer at least 20 minutes or until thoroughly heated.
Note: For testing purposes only, we used Classico Organic Tomato, Herbs & Spices Pasta Sauce.