Yield
2 cups

How to Make It

Step 1

Combine first 7 ingredients in a medium bowl; toss well. Combine vinegars, oil, and sugar, stirring well with a wire whisk. Pour over tomato mixture; toss gently. Let stand at room temperature 1 hour.

Step 2

Serve with pasta, poultry, or fish, or use in marinades for poultry or vegetable salads.

Low-Fat, High-Flavor Cookbook

Ratings & Reviews