Chunky Tomato-Fruit Gazpacho

Ingredients

• 2 cups finely chopped tomato (about 3/4 pound)
• 2 cups finely diced honeydew melon (about 3/4 pound)
• 2 cups finely diced cantaloupe (about 3/4 pound)
• 1 cup finely diced mango (about 1 medium)
• 1 cup finely diced seeded peeled cucumber (about 1 medium)
• 1 cup finely diced nectarines (about 3 medium)
• 1 cup fresh orange juice (about 4 oranges)
• 1/2 cup finely chopped Vidalia or other sweet onion
• 1/4 cup chopped fresh basil
• 3 tablespoons chopped fresh mint
• 3 tablespoons fresh lemon juice
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 jalapeno pepper, seeded and finely chopped
• Crumbled feta cheese (optional)

Preparation

1. 1. Combine first 14 ingredients in a large bowl. Cover and chill at least 2 hours. Sprinkle cheese on top just before serving, if desired.