Chunky Tomato-Fruit Gazpacho

Ingredients

• 2 cups finely diced cantaloupe
• 2 cups finely diced honeydew melon
• 2 cups finely diced tomatoes
• 1 mango, finely diced
• 2 salad cucumbers, finely diced
• 1 jalapeño pepper, seeded and finely chopped
• 1 cup finely diced peaches
• 2 cups fresh orange juice
• 1/2 cup finely chopped sweet onion
• 1/4 cup chopped fresh basil
• 3 tablespoons chopped fresh mint
• 3 tablespoons fresh lemon juice
• 1 teaspoon sugar
• 1/2 teaspoon salt
• Garnish: fresh basil sprigs

Preparation

1. Combine first 14 ingredients in a large bowl. Cover and chill 2 to 24 hours. Garnish, if desired.