Photo: Jennifer Davick; Styling: Missie Neville Crawford
Prep Time
30 Mins
Chill Time
2 Hours
Yield
Makes about 9 cups

The mango, melon, and peaches, along with the cucumbers, give the gazpacho a sweet spin. Don't seed the jalapeño if you like a soup with more zip. If time permits, prepare the day before to allow the flavors to develop fully.

How to Make It

Combine first 14 ingredients in a large bowl. Cover and chill 2 to 24 hours. Garnish, if desired.

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