I have made this several times for family functions and it is a hit everytime
Chunky Tomato-Avocado Salsa
Yield: 4 servings (serving size: 3/4 cup)
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 132
- Calories from fat: 0.0%
- Fat: 10.6g
- Saturated fat: 2.4g
- Monounsaturated fat: 5.9g
- Polyunsaturated fat: 1.9g
- Protein: 4.2g
- Carbohydrate: 6.3g
- Fiber: 3g
- Cholesterol: 4mg
- Iron: 0.4mg
- Sodium: 199mg
- Calcium: 64mg
Ingredients
- 1 tablespoon chopped fresh oregano
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 garlic clove, minced
- 2 cups grape tomatoes, halved
- 1/2 cup (2 ounces) crumbled reduced-fat feta cheese with basil and sun-dried tomatoes
- 1 ripe peeled avocado, chopped
Preparation
- 1. Combine first 4 ingredients in a large bowl, stirring with a whisk. Add tomato halves, cheese, and avocado; toss gently.
Chunky Tomato-Avocado Salsa Recipe at a Glance
- COURSE: Sauces/Condiments
- MAIN INGREDIENT: Vegetables
- PUBLICATION: Oxmoor House
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