- Calories 45
- Fat 2g
- Satfat 0.3g
- Protein 2g
- Carbohydrate 3g
- Cholesterol 0mg
- Iron 0.5mg
- Sodium 291mg
- Caloriesfromfat 24%
- Fiber 0.8g
- Calcium 11mg
How to Make It
Step 1
Slice avocado in half. Scoop pulp from 1 half of avocado; set remaining half aside.
Step 2
Place tofu, avocado pulp, salsa verde, and next 3 ingredients in a food processor; process until smooth, scraping down sides of bowl occasionally. Transfer to a medium bowl.
Step 3
Dice remaining avocado. Add diced avocado, tomato, and onion to tofu mixture, stirring well.
Oxmoor House Healthy Eating Collection
