Chunky Strawberry-Avocado Salsa

Photo: Randy Mayor; Food Styling: Kellie Gerber Kelley; Prop Styling: Claire Spollen

Yield: Serves 12 (serving size: 1/4 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 37
  • Fat: 2.5g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 0.0g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 44mg
  • Calcium: 0.0mg

Ingredients

  • 1 1/2 cups quartered ripe strawberries
  • 2/3 cup chopped radish
  • 1/2 cup chopped green onions
  • 1 tablespoon white balsamic vinegar
  • 1/4 teaspoon kosher salt
  • 1 ripe avocado, diced

Preparation

  1. Combine strawberries, radish, green onions, vinegar, salt, and avocado.
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