Chunky Strawberry-Avocado Salsa

 Recipe
Photo: Randy Mayor; Styling: Claire Spollen

Yield:

Serves 12 (serving size: 1/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 37
Fat 2.5 g
Satfat 0.4 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 0.0 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 44 mg
Calcium 0.0 mg

Ingredients

1 1/2 cups quartered ripe strawberries
2/3 cup chopped radish
1/2 cup chopped green onions
1 tablespoon white balsamic vinegar
1/4 teaspoon kosher salt
1 ripe avocado, diced

Preparation

Combine strawberries, radish, green onions, vinegar, salt, and avocado.

Cheryl Slocum,

Cooking Light

August 2014
My Notes

Only you will be able to view, print, and edit this note.

Add Note