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Chunky Strawberry-Avocado Salsa

Photo: Randy Mayor; Styling: Claire Spollen
Yield

Serves 12 (serving size: 1/4 cup)

Ingredients

  • 1 1/2 cups quartered ripe strawberries
  • 2/3 cup chopped radish
  • 1/2 cup chopped green onions
  • 1 tablespoon white balsamic vinegar
  • 1/4 teaspoon kosher salt
  • 1 ripe avocado, diced

Nutrition Information

  • calories 37
  • fat 2.5 g
  • satfat 0.4 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.0 g
  • carbohydrate 0.0 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 44 mg
  • calcium 0.0 mg

How to Make It

  1. Combine strawberries, radish, green onions, vinegar, salt, and avocado.