Chunky Strawberry-Avocado Salsa

Photo: Randy Mayor; Styling: Claire Spollen


Serves 12 (serving size: 1/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 37
Fat 2.5 g
Satfat 0.4 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 0.0 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 44 mg
Calcium 0.0 mg


1 1/2 cups quartered ripe strawberries
2/3 cup chopped radish
1/2 cup chopped green onions
1 tablespoon white balsamic vinegar
1/4 teaspoon kosher salt
1 ripe avocado, diced


Combine strawberries, radish, green onions, vinegar, salt, and avocado.

Cheryl Slocum,

Cooking Light

August 2014
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