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Prep Time
7 Mins
Chill Time
10 Mins
Yield
4 (1 3/4-cup) servings.

How to Make It

Step 1

Bring 3 cups water to a boil in a medium saucepan. Add shrimp; cook 3 to 5 minutes or until shrimp turn pink. Drain and rinse under cold water.

Step 2

While shrimp cook, chop onion, squash, and pepper; place in a large bowl. Add cooked shrimp, tomatoes, herbs, and picante sauce to vegetable mixture, stirring well. Cover and chill at least 10 minutes.

Cooking Light 5-Ingredient 15-Minute Cookbook

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