1 (15.5-ounce) can white hominy or whole-kernel corn, drained
1 (12-ounce) package chicken sausages with habanero chiles and tequila (such as Gerhard's), cut into 1/2-inch pieces
2 cups hot cooked long-grain rice
1/4 cup crushed baked tortilla chips
1/4 cup chopped fresh cilantro
1/4 cup chopped green onions
1/4 cup fat-free sour cream
How to Make It
To prepare chili, combine first 6 ingredients in an electric slow cooker. Cover with lid; cook on low heat for 8 hours. Spoon 1/2 cup rice into each of 4 bowls; top each serving with 1 cup chili, 1 tablespoon chips, 1 tablespoon cilantro, 1 tablespoon onions, and 1 tablespoon sour cream.
Note: Smoked turkey sausage can be substituted for the chicken sausage.
I absolutely love this recipe. It's tasty and filling, and extremely easy to make. My husband and I have experimented with different sausage types, different salsas, adding onion, etc -- and it always turns out delicious!