Chunky Red Sauce

Recipe from Southern Living

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Ingredients

  • 1 (26-oz.) jar vegetable spaghetti sauce
  • 1 (14.5-oz.) can fire-roasted diced tomatoes*
  • 2 teaspoons dried Italian seasoning
  • 1/4 teaspoon pepper

Preparation

  1. 1. Stir together all ingredients in a large saucepan over medium heat. Cook, stirring frequently, 15 minutes or until thoroughly heated.
  2. *1 (14.5-oz.) can diced tomatoes may be substituted.
  3. Note: For testing purposes only, we used Ragu Garden Combination Pasta Sauce and Hunt's Fire Roasted Diced Tomatoes.
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