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Chunky Red Sauce

Prep time 5 mins
Cook time 15 mins
Yield Makes about 3 cups

Ingredients

  • 1 (26-oz.) jar vegetable spaghetti sauce
  • 1 (14.5-oz.) can fire-roasted diced tomatoes*
  • 2 teaspoons dried Italian seasoning
  • 1/4 teaspoon pepper

How to Make It

  1. Stir together all ingredients in a large saucepan over medium heat. Cook, stirring frequently, 15 minutes or until thoroughly heated.

  2. *1 (5-oz.) can diced tomatoes may be substituted.

  3. Note: For testing purposes only, we used Ragu Garden Combination Pasta Sauce and Hunt's Fire Roasted Diced Tomatoes.