- 1 (26-oz.) jar vegetable spaghetti sauce
- 1 (14.5-oz.) can fire-roasted diced tomatoes*
- 2 teaspoons dried Italian seasoning
- 1/4 teaspoon pepper
How to Make It
Stir together all ingredients in a large saucepan over medium heat. Cook, stirring frequently, 15 minutes or until thoroughly heated.
*1 (5-oz.) can diced tomatoes may be substituted.
Note: For testing purposes only, we used Ragu Garden Combination Pasta Sauce and Hunt's Fire Roasted Diced Tomatoes.