Chunky Red Sauce



Makes about 3 cups

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes
Cook: 15 Minutes


1 (26-oz.) jar vegetable spaghetti sauce
1 (14.5-oz.) can fire-roasted diced tomatoes*
2 teaspoons dried Italian seasoning
1/4 teaspoon pepper


1. Stir together all ingredients in a large saucepan over medium heat. Cook, stirring frequently, 15 minutes or until thoroughly heated.

*1 (14.5-oz.) can diced tomatoes may be substituted.

Note: For testing purposes only, we used Ragu Garden Combination Pasta Sauce and Hunt's Fire Roasted Diced Tomatoes.

Vicki Childers, Huntington, West Virginia,

Southern Living

October 2008