Chunky Plum-and-Ginger Ice Cream

Photo: Becky Luigart-Stayner; Styling: Lydia E. DeGaris

Mix together diced plums, crystallized ginger, and vanilla ice cream for a frozen dessert that is packed with unique flavors.

Yield: 6 servings (serving size: 2/3 cup ice cream and 1 gingersnap).
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 177
  • Calories from fat: 27%
  • Fat: 5.3g
  • Saturated fat: 2.7g
  • Monounsaturated fat: 1.8g
  • Polyunsaturated fat: 0.5g
  • Protein: 4.1g
  • Carbohydrate: 29.8g
  • Fiber: 0.6g
  • Cholesterol: 15mg
  • Iron: 0.7mg
  • Sodium: 86mg
  • Calcium: 139mg


  • 4 cups vanilla low-fat ice cream, softened
  • 1 cup diced plums (about 3 plums)
  • 1 tablespoon finely chopped crystallized ginger
  • 6 gingersnaps


  1. Combine first 3 ingredients in a freezer-safe container. Cover, and freeze until firm. Spoon ice cream into 6 small bowls, and crumble 1 gingersnap over each serving.
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